Model course for travel agencies/tour operators. Alpen Snow Route Japan

Hotel "Hotel Vischio Osaka-JR Hotel Group”, Osaka.

Ideally located in the Osaka Station, Umeda, Yodoyabashi, Hommachi district of Osaka, "Hotel Vischio Osaka-JR Hotel Group" is set 100 metres from Knowledge Capital, 300 metres from Grand Front Osaka and 400 metres from Lucua Osaka. Among the facilities of this property are a restaurant, a 24-hour front desk and luggage storage space, along with free Wi-Fi throughout the property. Private parking is available on site.

Buffet and Italian breakfast options are available every morning at the hotel.

Popular points of interest near Hotel Vischio Osaka-JR Hotel Group include Yodobashi Camera Multimedia Umeda, Tsunashikiten Shrine Otabisha and Catholic Osaka Umeda Church. The nearest airport is Itami Airport, 10 km from the accommodation.

Address: 2-4-10 Shibata, Kita-ku, Osaka, Japan 530-0012.

TEL: +81-6-7711-1111

Address in Japanese: 〒530-0012 大阪市北区芝田2丁目4番10号

https://www.hotelvischio-osaka.com/en/

Japanese cuisine

Tokyo - Japanese cuisine

Special delicacy in the composition of dishes came from the art of ikebana. Kaiseki-ryori is the enjoyment of a change of dishes, utensils, the taste of exquisite products, a carefully thought-out menu, and time spent together.

Kaiseki cuisine is closely related to the seasons, so the menu in restaurants changes at least four times a year. Everything changes, from products to dishes and decorative serving items.

Menu:

 * Seasonal appetizer (2-3 types);
 * Freshly sliced ​​fish;
 * Tyavan musi (Egg pudding with vegetables);
 * Mini-nabe;
 * Tempura;
 * Rice;
 * Soup;
 * Dessert;
 * Japanese tea.

Kamakura - Japanese cuisine (Sushi)

Nikko - Japanese cuisine

Hakone - European and Japanese Cuisine

Kyoto - European and Japanese Cuisine

Nara - Japanese Cuisine (Yakiniku)

Avaji - European and Japanese Cuisine

Kyoto - Japanese Cuisine (Waseku)

Fuji - Japanese cuisine

Misoshiru (Soup with miso) - a dish of Japanese cuisine, a soup with miso paste dissolved in it. The composition of the soup includes many minor ingredients, their set depends on the region and season.

Menu:

* Tempura;
* Sashimi;
* Dish with boiled vegetables;
* Pickled vegetables;
* Salad;
* Fruits;
* Pickles;
* Soup;
* Rice;
* Japanese tea.

Odawara - Japanese cuisine

Sashimi - is a dish of national Japanese cuisine. Sashimi is prepared from a fillet of various varieties of fish, other seafood and even meat, cut into small pieces. Products are used only in raw form. Served with soy sauce, wasabi, thinly sliced daikon and siso leaves.

Menu:

  * Seasonal snacks;

  * Sashimi;

  * Rice;

  * Dish with boiled vegetables;

  * Tempura;

  * Soup;

  * Dessert;

  * Japanese tea.

Tokyo - European and Japanese Cuisine

European cuisine, varies significantly depending on the country, common to European cuisine are the abundance of meat and vegetable dishes, as well as the secondary role of various seasonings and sauces.

Japanese cuisine is the national cuisine of the Japanese. It is distinguished by the preference for natural, minimally processed products, the widespread use of seafood, and seasonality.

*Buffet.